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Dover Sole
subject to market availability
£32.5 -
Chargrilled Whole Sea Bass
subject to market availability
£21 -
SeaShell Fish Pie
cod, haddock, salmon & grilled king prawn with a mature cheddar mash potato top
£13
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Panko Coated Fish Cake
with poached egg, spinach and a beurre blanc
£12 -
Reef & Beef
half a lobster with an 8oz ribeye steak, bernaise sauce & chips
£35 -
Samphire & Crispy Seaweed Risotto (v)
a vegan taste of the coast with edible flowers & radish
£14.5