The SeaShell of Lisson Grove

The SeaShell

Restaurant – Bar – Take Away – Private Dining – Board Room

THE SEASHELL STORY – FRESH FISH & CHIPS SINCE 1956

Fish & Chips and London go hand in hand and at the heart of this story for over 50 years has been The Sea Shell of Lisson Grove. Still a Family owned business after all this time we continue to operate on strong values, proud to be a fixture of our local community with a loyal regular following.

Out of the ashes of the 2nd World War The SeaShell was set up to be the purveyor of the finest Fish & Chips, it was instantly a massive hit to visitors from far and wide. Frequented by all walks of life, from the good old cab driver, through the upper echelons of society and celebrity, even royalty choose The SeaShell as the trusted vendor for their own Fish & Chip fix.

As the times have evolved so has our restaurant, still a place where local businesses and tourists rub shoulders with the wonderful residents of Marylebone, our seafood remains the freshest available. Our classic Fish & Chips will always remain the core of everything we do, we also enjoy serving a variety of daily market dishes and seafood specialities.

As we look towards the next 50 years, we strive to be as sustainable as we can so we can continue to welcome many more guests from far and wide to create their own favourite Fish & Chip memories.

Christmas!

Christmas is almost here and our menu is now live!

click here to download

What We're Famous For...

Traditional Fresh Battered Fish, delivered daily & cut on site by our skilled fish mongers

lightly coated in batter & fried in pure ground nut oil

Starters
Mains
Bar Snacks
Cocktails
Wine

SeaShell Prawn Cocktail

with marie rose sauce on a crisp lettuce leaf

^£7
Cod Slider on a Brioche Bun

a mini fish burger with home made tartare sauce

^£4.5
Grilled King Prawns

garlic, lemon & parsley butter

^£8.5
Octopus Carpaccio

with lemon & herb oil

^£8

Dover Sole

subject to market availability

^£32.5
Chargrilled Whole Sea Bass

subject to market availability

^£21
SeaShell Fish Pie

cod, haddock, salmon & grilled king prawn with a mature cheddar mash potato top

^£13

Panko Coated Fish Cake

with poached egg, spinach and a beurre blanc

^£12
Reef & Beef

half a lobster with an 8oz ribeye steak, bernaise sauce & chips

^£35
Samphire & Crispy Seaweed Risotto (v)

a vegan taste of the coast with edible flowers & radish

^£14.5

SeaShell Bloody Mary

50ml small batch british vodka, our perfectly blended smoked paprika mary mix, garnished with our signature king prawn, celery, sweet pickled gherkin & cherry tomato

^£10.5
Mar de Frades Wine Cooler

a vibrant costal Albarino white wine spritzed with sparkling water and a hint of lemon thyme

^£9.5
Gin & Samphire Spritz

locally distilled gin with fragrant herb tonic, citrus zests & samphire

^£9.5
The SeaShell (2-3 people)

rhubarb vodka, creme de peche, orange blossom & rosewater

^£19.5

Message in a Bottle

pink gin with elderflower fermented kerfruit

^£11
Beluga Martini

classic with beluga vodka martini - shaken or stirred?

^£9.5
Fisherman's Friend

dark & stormy rum punch with a pomegranate & ginger lift

^£9.5
Fish Bowl (3-4 People)

gin & prosecco based sparkling punch with zests & botanicals

^£24.5

Colombard

France, Languedoc-Roussillon. Les Mougeottes. 11.5%

Tropical well rounded, lychee, mandarin, grapefruit & orange blossom notes

^£22
Pinot Grigio

Italy, Veneto, Lake Guarda. Le Vigne. 12%

Staw yellow, crisp & dry with racy acidity

^£26
Albarino

Spain DO Rias Baixas. Mar de Frades. 12.5%

Aromas of mango & pineapple, palate of tropical fruit and mineral salinity

^£38
Piqpoul de pinet

France Languedoc-Roussillon. Domaine de Belle Mare. 13%

Delicate and Floral with a touch of lemon and salty mierality to finish

^£29
Chablis

100% Chardonnay - France, Burgundy. Domaine Louis Michel. 12.5%

A classic antipodean sauvignon blanc savory asparagus nose & light tropical finish

^£48

Grenache Noir

France, Languedoc-Roussillon. Les Mougeottes. 12.5%

Pale Provencal pink, with berry & peach flavours, elegant with refreshing acidity

^£25
Castelao Aragones

Portugal, Estremadura. 13.5%

Red cherry, plum & medium bodied warm spice

^£23
Merlot Reserva

Chile, Maipo valley. Vina Leyda. 13.5%

Dark chocolate with herbal hints, ripe tannins & bright acidity

^£27
Pinot Noir

Australia, New South Wales. On The Grapevine McWilliams. 12.5%

Spiced berry & rhubarb nose, light bodied with hints of cherry

^£32
Hattingley English Sparkling Wine

English, Winchester, Hampshire. 12%

100% champagne method with Chardonnay, Pinot Noir & Pinot Meunier

A floral pale gold sparkling wine with toasty flavour & gentle oak on the palate

^£50

Click to download a full sample menu

Sustainability

As we move into the modern day we also take our responsibilty to the planet very seriously. Just like our Fish our drinks range is all about Sustainability, Fair Trade & ThirstAid.